BUNN ULTRA 2 OPERATING INSTRUCTIONS

1) CHECK HOPPER SEALS: Before filling hoppers, pour 1 gallon of water in each hopper and turn augur

on for 2 minutes to make sure that the seals in back have not been jarred loose. If water leaks from

rear, drain remaining water and gently push front of hopper down and inward until button at lower

left front of hopper engages. Repeat procedure. If you cannot obtain tight seal, carefully remove

before serving. Cold water will speed up this process.

4) USING BAR MIXES: After pouring water and mixes into the machine, wait until the mixture

becomes slushy to add alcohol (alcohol takes longer to freeze, so adding alcohol later will speed up

the freezing process). Pour only half of the desired liquor to start with – then taste test and

continue to add more liquor until you reach the desired strength.

5) ADDING MORE PRODUCT: When mixing blades become exposed, repeat mixing instructions. It will

take about 30 to 45 minutes before you can start serving again. When adding product, slide the top

of the hopper backwards.

6) WHEN FINISHED USING THE MACHINE: Turn off the machine. Empty the hoppers. Add one

gallon of warm water to each hopper and drain. Do this twice. This helps rinse out the machine. Do

2) DO NOT USE EXTENSION CORD IF POSSIBLE: Using the wrong extension cord could cause

mixing delays and/or loss of power. A thin wire (non-industrial type) cord could starve the 120 volt

compressor of needed electrical surge for proper operation. If extension cords are used, select only

heavy duty cords.

3) DO NOT ADD ICE TO THIS MACHINE: This unit makes its own ice. The Bunn Ultra 2 has a

reversing auger that gives you better mixing faster – this improves freeze time so that you have

frozen drinks sooner.

MARGARITA MIXING INSTRUCTIONS

STRAWBERRY DAIQUIRIS (64OZ BOTTLES) – DO NOT ADD ICE TO MACHINE: Pour one 64oz

bottle of STRAWBERRY CONCENTRATE into the empty hopper. Add one and a half gallons of cold

water (192oz). Allow concentrate and water to mix for approximately 60 to 120 minutes (or until slushy)

before adding alcohol.

• Mild: Pour one fifth (750mL) of light rum into the hopper.

• Stronger: Pour one handle (1.75L) of light rum into the hopper.

Pour only half of the recommended liquor to start- then add more to desired taste. If desired, cut up

(extra fine) one dozen strawberries and add it to the hopper.*

- For non-alcoholic drinks use one and a half 64oz bottles of Strawberry mix and 2 gallons of cold water.

• Stronger: Pour one handle (1.75L) of light or gold rum into the hopper.

Pour only half of the recommended liquor to start- then add more to desired taste. Pour into a gloss and

garnish with fruit- pineapple slick, orange slice or a maraschino cherry.*

- For non-alcoholic drinks use one and a half 64oz bottles of Pina Colada mix and 2 gallons of cold water.

MARGARITAS (64 OZ BOTTLES) – DO NOT ADD ICE TO MACHINE: Pour one 64oz bottle of

MARGARITA CONCENTRATE into the empty hopper. Add one and a half gallons of cold water (192oz).

Allow concentrate and water to mix for approximately 60 to 120 minutes (or until slushy) before adding

alcohol.

*Each of these mixes will make approximately 35 (8oz) servings per hopper. Both hoppers combined will

make 70 (8oz) servings.

*