Cooking Directions for Specialty Meats & Foods

Lasagna: Defrost in refrigerator over night.

Cover & cook on 425 degrees for 30

minutes. Uncover and cook additional 15

minutes or longer until warm.

Stuffed Chicken: Defrost in refrigerator over night.

Place in pan with 1 cup of water. Cover and cook

on 425 degrees for 45 minutes. Uncover and cook

an additional 15 minutes or longer until golden.

Stuffed Chicken Breast: Defrost in refrigerator over

night. Put in pan with 1 cup of water. Cover and

cook on 425 degrees for 30 minutes or longer

until done.

Stuffed Pork Chops: Defrost in refrigerator over night.

Put in pan with ½half cup of water. Cover and cook

on 425 degrees for 45 minutes. Uncover and cook

an additional 15 minutes or longer until done.

Sausage: Defrost in refrigerator over night.

Either stove top, oven or grill is optional.