**Combined Kids & Youth Baking Series**
Basic Baking Skills with Miss Sue
Four Wednesdays, March 4, 11, 18 & 25, 4-6 PM, , Ages 4 thru 9 year olds, $199 per student
To help children develop basic Baking skills giving them the ability to be successful in the kitchen, they need to be
comfortable with measuring, mixing, using the utensils and ingredients at hand. Mathematics, precision, and timing
become a focus as much baking shifts more to science and accuracy as well as artistic ability. This four session
program will teach them patience and humility in the kitchen. We will inspire an added respect for safety, knife skills,
precise measuring, along with the use of kitchen tools and small appliances.
As we work from basic preparation (‘mis en place’) to clean up, the students will practice these skills each week
baking and sampling what they prepare. The capstone event for the last class, students will invite one adult to come
and enjoy some of what they have learned and created.
Class One – precision measuring, mathematics of recipe conversion, accuracy and timing, reinforcement of
safety and utilization of kitchen tools and general dexterity. Prepare and sample several types of cookies.
Class Two – repeat and continue to hone skills learned in class one, learn about the food groups and basic
tastes, prepare, bake and taste cupcakes, cake, and frosting.
Class Three – reinforcement of general skills and prep. The focus of this session will be on creating pies
and bread.
Class Four – The Grand Finale – Children invite one adult to come and enjoy a sampling of baked goods
they learned in this series.
We will set a proper table, for our guests to all enjoy the fruits of the children’s baked creations.
Single Day ‘Mommy and Me’
These full hands-on classes help children build math skills, improve
motor functions, and develop sensory memory while encouraging the fun
of cooking with Mom.
Each child should be at least 2 yrs. old and accompanied by one
adult: Mom, Dad, Grandparent, Caregiver, etc.
No children under 2 allowed in Cooking School. No strollers please!
M&M 1: A Twist on Thanksgiving Favorites
Friday, November, 15, 9:30-11 AM
Full hands-on, $59.00 per child with adult
Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread,
and apple pie drink
M&M 2: Holiday Baking
Friday, December 6, 9:30-11 AM
Full hands-on, $59.00 per child with adult
Come join us and bake some wonderful ‘Holiday Treats’ with your child.
Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie
M&M 3: Come Celebrate Valentine’s Day with Us!
Friday, February, 7, 9:30-11 AM
Full hands-on, $59.00 per child with adult
Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies,
Strawberry banana smoothie
M&M 4: St Patrick’s Day Celebration
Tuesday March 17, 9:30-11 AM
Full hands-on, $59.00 per child with adult
Potato pizza, Irish Soda bread, Chocolate lollipops,
Leprechaun milk shake
Single Day
‘Working Parent and Me’ Classes
Come join in the fun and learning
while spending some special quality time with your child.
Each child should be at least 2 years old
and accompanied by a parent or guardian.
Come and spend some real bonding time with your child!
Working Parent & Me 1: A Twist on Thanksgiving Favorites
Saturday, November, 16, 9-10:30 AM
Full hands-on, $59.00 per child with adult
Turkey Meatball Noodle Soup, Pumpkin Cookies, Confetti Corn Bread,
and apple pie drink
Working Parent & Me 2: Holiday Baking
Saturday, December 7, 11:30 AM-1 PM
Full hands-on, $59.00 per child with adult
Come join us and bake some wonderful ‘Holiday Treats’ with your child.
Chocolate Crinkle Cookies, Snowballs, and Melted snowman cookie
Working Parent & Me 3: Come Celebrate Valentine’s Day with Us!
Saturday, February, 8, 9-10:30 AM
Full hands-on, $59.00 per child with adult
Heart shaped pizza, Chocolate covered strawberries, Red velvet cookies,
Strawberry banana smoothie
Working parent & Me 4: St Patrick’s Day Celebration
Saturday, March, 14, 9:30-11 AM
Full hands-on, $59.00 per child with adult
Potato pizza, Irish Soda bread, Chocolate lollipops,
Leprechaun milk shake
Kid’s and Youth Cooking Classes
Kids Cook on their Day Off! with Miss Lisa
Thursday, November 7, 10 AM-1 PM
Full hands-on, $49.00 per child ages 4-9
Drop Off – No Adults
Homemade Fettuccini, Pasta sauce, Mini Meatballs, Salad &
Homemade Vinaigrette, Homemade Chocolate Chip Cookie Ice
cream Sandwich with Homemade vanilla Ice Cream,
Fresh Squeezed Citrus Punch
Kids Cook on their Day Off!
Fall Favorites with Miss Charlotte
Friday, November 8, 10 AM-1 PM
Full hands-on, $49.00 per child ages 4-9
Drop Off – No Adults
Mac n' Cheese, Chicken fingers, Garlic knots, Apple Crisp Cups,
Cinnamon rolls, and Spiced Apple Cider
Kid’s Holiday Baking
Saturday, December 14, 2-4 PM
Full hands-on, $39.00 per child ages 4-9
Drop Off – No Adults
Join us for a fun afternoon of baking holiday favorites.
Share the gift of giving as we bake treats for the holidays.
Children will bake an assortment of cookies to take home for their
own enjoyment or to give as gifts.
Kids Cook on their Day Off! Italian
Monday, January 20, 10 AM-1 PM
Full hands-on, $49.00 per child ages 4-9
Drop Off – No Adults
Cavatelli, Meatballs, Marinara Sauce, Foccacia Bread,
Italian Lemon Drop Cookies, Strawberry Banana Smoothie
Kids Cook on their Day Off! with Miss Lisa
Monday, February 17, 10 AM-1 PM
Full hands-on, $49.00 per child ages 4-9
Drop Off – No Adults
Bake some sweet Treats and enjoy a Warm Meatball Sandwich
with a Very Berry Milkshake
Kid’s After School St. Patrick’s Day Celebration
Tuesday, March 17, 4-6 PM
Full hands-on, $39.00 per child ages 4-9
Drop Off – No Adults
Potato pizza, Irish Soda bread, Shamrock pretzels,
Chocolate chip scones, Leprechaun milk shake
Don’t forget to book your child’s
‘Chef For A Day’
Cooking Birthday Party
*Pre-Teen/Teen/ Adult*
Cooking & Baking Classes
with Suzanne Lowery
*Class Prices are Per Person*
Students, Ages 10 & up, may register for 1 space &
attend alone or register for 2 spaces &
attend with a parent or adult
Pre-Teen/Teen/Adult
Fill the Cookie Jar with Suzanne Lowery
Monday, November 11, 4-7 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Students will make, bake, and take home:
Cinnamon Bun Swirls
Cranberry Cream cheese Brownie Bars
Flaky butterballs
Harvest Wreaths
Pumpkin White chocolate chip cookies
Pre-Teen/Teen/Adult
Holiday Cookie Baking
& Decorating Workshop
with Suzanne Lowery
Tuesday, December 10, 4-7 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Students will Roll, Cut-out, Bake and Decorate
Vanilla and Spice Cookies.
Frostings and decorating techniques will be covered as well.
Pre-Teen/Teen/Adult
Pasta Party with Suzanne Lowery
Thursday, January 9, 4-7 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Students will make Home Made Pasta and Ricotta Gnocchi,
Tomato and Alfredo Sauces
Lasagna Roll ups
Cavatelli and Broccoli
and Chocolate Ravioli for dessert
Pre-Teen/Teen/Adult
Chocolates for Your Valentine
with Suzanne Lowery
Saturday, February 8, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Chocolate Lava Cakes
White Chocolate Mousse with Raspberry Sauce
Chocolate Truffles
Chocolate Covered Strawberries
Chocolate Dipped Coconut Macaroons
Pre-Teen/Teen/Adult
2-Day Teen & Pre-Teen Cake Decorating
with Suzanne Lowery
2 Wednesdays, March 4, & 11
4-7 PM Full Participation, Ages 10 & up
$179.00 per person including starter set of tools
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
THE BASICS OF CAKE DECORATING:
In these two sessions, learn to create a professionally
decorated special occasion cake.
Introduction to tools, frostings, handling of the pastry bag,
and basic borders.
Coloring of frosting, piping of rosebuds, sweet peas,
leaves and roses on the nail.
Demonstration of filling, frosting, bordering a cake
and practice writing inscriptions.
*Students will completely decorate a pre-baked cake of their own
design, that we supply in the second class, and take it home.*
Pre-Teen/Teen/Adult
Spring Break Single Day Cooking Camps
International Cuisines - Mexican Fiesta
with Suzanne Lowery
Monday, April 6, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Tortilla Soup
Farmstand Salsa
Guacamole and Chips
Chicken and Fajitas
Taco Salad
Caramel Flan with Aniseed Cookies
*Pre-Teen/Teen/ Adult*
Continued
Cooking & Baking Classes
with Suzanne Lowery
Pre-Teen/Teen/Adult
Spring Break Single Day Cooking Camps
International Cuisines - French Soirée
with Suzanne Lowery
Tuesday, April 7, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Nicoise tuna Salad
Crème du Barry Cauliflower Soup
Burgundy Beef with Mushrooms
Ratatouille
Crème Brulee
Pre-Teen/Teen/Adult
Spring Break Single Day Cooking Camps
International Cuisines - Asian Fusion
with Suzanne Lowery
Wednesday, April 8, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Pita Breads
Mulligatawny Soup
Vegetable Wontons with Hoisin Dipping Sauce
Curried Chicken and Rice
Sweet Coconut Dumplings with Ice Cream
Pre-Teen/Teen/Adult
Homemade Ravioli Workshop
with Suzanne Lowery
Saturday, April 25, 11 AM-2 PM
Full Participation $59.00 per student Ages 10 & up
*Class Prices are Per Person*
Students, ages 10 & up, may register for 1 space
& attend alone or register for 2 spaces
& attend with a parent or adult
Students will make the homemade dough and learn the techniques
of shaping the dough to create the ravioli.
Homemade Pasta Dough
Classic Ricotta, Sausage, Seafood and Sweet Potato Fillings
Brown Butter Sauce
Alfredo Sauce
Classic Tomato Sauce
Corporate Team
Building
& Private Cooking
Class Parties
Adult Classes
Home Style Thanksgiving with Kathleen Sanderson
Thursday, November 7, 6:30-9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Crudités with Lemon Pepper Yogurt Dip+
Roasted Turkey with Do-ahead Gravy
Pecan, Cranberry Cornbread Stuffing
Mashed Sweet & Idaho Potatoes
Lighter Cream Onions
Orange Ginger Cranberry Chutney
Oven Roasted Harvest Vegetables
Pumpkin Cake with Vanilla Bean Sauce
Couples Cook Italian with Daniel C. Rosati
Saturday, November 9, 6:00-9:00 PM Full Participation
Limited Enrollment $79.00 per person
Artichoke Crostini
Butternut Squash Risotto
Tagliata - Sliced Steak with Wild Mushroom Sauce
Rainbow Chard with Garlic & Pine Nuts
Deconstructed Millefoglie
with Orange Scented Ricotta Mousse & Strawberries
Enoteca – Italian Bar Snacks with Diana Albanese
Thursday, November 14, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Explore the world of elegant and regional Italian Bar Snacks.
Be like an Italian and take time to enjoy life's simple pleasures,
good food, good wine and good conversation.
At last here is your passport to la dolce vita.
Polenta Crisps
Crab Salad on Grilled Crostini
Crepe Pie with Tomato Sauce, Prosciutto and Mozzarella
Chicken Scaloppini with Hazelnuts and Balsamic Vinegar
Zucchini Fritters with Lemon
Fennel Salad with Red Peppers and Calamata Olives
Chocolate Olive Oil Cake with Mascarpone Cream and
Berries.
Couples Fabulous Shrimp Dinner
with Chef Steven Capodicasa
*Chef David Martone filling for Steven*
Friday, November 15, 7:00-10:00 PM
Full Participation $79.00 per person
Filo Wrapped Shrimp & Feta Triangles
Romaine Salad with Grilled Shrimp
served with Lemon Vinaigrette
Oven Roasted Lobster Stuffed Shrimp
with a Shallot Buerre Blanc Sauce
Shrimp Risotto
Sautéed Asparagus and Roasted Peppers
Espresso Brownies with Chocolate Sauce
‘Friendsgiving” with Suzanne Lowery
Monday, November 18, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Pumpkin Soup with Cheese Twists
Romaine Salad with Pears and Spicy Pecans
Peach Cranberry Chutney
Twice Baked Sweet Potatoes
Citrus Glazed Turkey with Bourbon Gravy
Caramel Apple Pecan Pie
Classic French Dinner with Daniel C. Rosati
Wednesday, November 20, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Creamy Cauliflower Soup with White Truffle Scented Croutons
Provencal Braised Chicken with Garlic & Dijon
Herb Stuffed Roasted Tomatoes with Spinach and Chèvre
Shredded Potato Gruyere & Leek Gratin
Individual Normandy Apple Tarts
Feast of the Seven Fishes with Daniel C. Rosati
Friday, December 6, 7:00-10:00 PM Full Participation
Limited Enrollment $79.00 per person
Miniature New England Cod Cakes with Dill Sauce
Thai Shrimp Sate with Sweet & Spicy Dipping Sauce
Tuscan Style Littleneck Clams with Pancetta & White Beans
Paella Stuffed New Zealand Mussels
Olive Oil Poached Salmon
with Lemon, Green Olive & Red Onion Relish
Creamy Bay Scallop Gratin St.-Jacques
Venetian Tuna & Red Cabbage Salad
Home for the Holidays with Daniel C. Rosati
Wednesday, December 11, 6:30 -9:30 PM Full Participation
Limited Enrollment $70.00 per person
High School Students may enroll with a Parent
Individual Shrimp Cobb Salads with Green Goddess Dressing
Prosciutto Wrapped Pork Tenderloin Roast
Peperonata - Sweet & Savory Braised Peppers
Crispy Pan Roasted Smashed Rosemary Potatoes
Arborio Rice Cake with Cinnamon Orange Whipped Cream
A Night at the Tuscan Table with Diana Albanese
Thursday, December 12, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Tuscany, the most traveled spot in Italy, offers wonderful flavors
that can be accomplished with a little know how and a good
recipe. Diana Albanese of La Cucina D’ana, well-traveled and
experienced in Tuscan cooking, will share her mouthwatering
menu with you. So let the Tuscan into your kitchen this season
and cook along with Diana.
Tuscan Kale and Pancetta Bruschetta
Cacciucco-Spicy Fish Stew with Seafood
Steak Florentine
Mashed Potatoes with Olive Oil and Herbs
Roasted Tomatoes, Cippolini Onions and Cannellini Beans
Chocolate Budino with Vanilla Whipped Cream
Couples Cook a Southern Style Holiday Dinner
with Kathleen Sanderson
Friday, December 13, 7:00-10:00 PM
Full Participation $79.00 per person
Roasted Vidalia Onion Dip with Sweet Potato Chips
Grilled Toast Rounds with Pimento Cheese Spread
Spicy Garlic Shrimp Sauté
Chopped Salad with Lemon vinaigrette
Brined, Stuffed and Roasted Heritage Pork with Molasses Glaze
Southern Style Cheddar Grits
Southern Style Cracked Pepper Biscuits
Key Lime Pie with Toasted Coconut or Pecan Crunch Cake
Saturday Italian Boot Camp - Italian Holiday Feast
with Diana Albanese
Sunday, December 14, 9:00 AM-1:00 PM
Full Participation $85.00 per person
High School Students may enroll with a Parent
Learn how to entertain like the Italians. This 4 hours class is
filled with cooking tips and techniques for your Italian holiday
feast. Whether you are having Christmas Day or New Years Day
or doing any holiday celebrating this menu has many dishes that
can be assembled ahead of time and all are delicious.
Antipasto Bruschetta
Lasagna with Tiny Meatballs and Tomato Sauce
Roast Tenderloin with Black Olive Sauce
Mashed Potato and Parmesan Pie
Broccoli Rabe with Garlic and Hot Pepper
Stuffed Artichokes
Mushrooms with Sausage
Christmas Salad with Escarole, Oranges and Pomegranates
Zuppa Inglese Trifle
with Vanilla and Chocolate Pastry Cream
Holiday Cookie Workshop with Daniel C. Rosati
Sunday, December 15, 9:00 AM-1:00 PM Full Participation
Limited Enrollment $85.00 per person
High School Students may enroll with a Parent
Come and join Daniel as he guides the class in preparing the
various types of dough, and baking a luscious assortment of
wonderful holiday cookies that we will then divide up so you can
take them home just in time for your holiday celebration.
EVOO Double Chocolate Cookies
Gingerbread Biscotti
Sicilian Fruit & Nut Cookies
Glazed Maple Black Walnut Cookies
Beyond Magic Layered Cookie Bars
Jam Cookies
*We will be providing containers or cookie tins that we will pack
up the cookies baked in class for students to enjoy at home.*
Holiday Seafood Feast with Suzanne Lowery
Wednesday, December 18, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Artichoke and Crab Dip
Lemon Grilled Shrimp and Arugula Salad
Spicy Clams in White Wine and Garlic
Balsamic Salmon
Mediterranean Fish Stew
Chocolate Cannoli Cake
Truffle, Truffle, Truffle, and more Truffles
with Chef Steven Capodicasa
Friday, December 20, 7:00-10:00 PM
Full Participation $79.00 per person
The powerful yet delicate flavor and aroma of truffles has seduced
the culinary world as one of the most desired and treasured
ingredients. Chef Steven will work his magic guiding students
through the preparation of a meal incorporating the illusive truffle
in every recipe from appetizer through dessert.
www.sabatinotruffles.com
Salmon TarTare with Truffle Tapanade
Bib Lettuce and Grilled Avocados with Truffle Vinaigrette
Florentine Porterhouse Steaks with Rosemary Truffle Salt
Wild Mushroom Risotto with Truffle Shavings
Grilled Asparagus
with Roasted Garlic Butter and Truffle Dust
Mini Baked Alaska with Flaming Truffle Honey
Couples Winter Dinner
with Chef Steven Capodicasa
Saturday, January 11, 6:00-9:00 PM
Full Participation $79.00 per person
Oven Roasted Squash & Apple Soup with Crispy Cheese Crunch
Hearts of Romaine Salad with Creamy Roasted Garlic Dressing
Grilled Beef Tenderloin with Mushroom Sauté
Grilled Asparagus Wrapped in Prosciutto
Roasted Redskin Potatoes & Sautéed Mediterrean Onions
Individual Pear Tarte Tatin
Classic Soups with Daniel C. Rosati
Wednesday, January 15, 6:30 -9:30 PM, Full Participation
Limited Enrollment $70.00 per person
High School Students may enroll with a Parent
Calabrian Onion Soup
Creamy Spanish Garlic Potato Soup
with Manchego & Smoked Paprika Croutons
Escarole Soup with Orzo & Miniature Turkey Meatballs
Thai Chicken Coconut Soup
Hearty Tuscan Chickpea Soup
Couples French Influenced Surf & Turf
with Kathleen Sanderson
Friday, January 17, 7:00-10:00 PM
Full Participation $79.00 per person
Goats cheese Crostini over mixed seasonal Greens
with Roasted Beets
Pan-Seared Sea Scallops with Lemon Butter & Steamed Spinach
Roasted Rack of Lamb with Roasted Garlic & Shallot Glaze
Dauphinoise potatoes
Roasted Seasonal Vegetable
Chocolate Soufflé Cake
with Sauce Anglaise and Paint your plate raspberry sauce
Cooking Up Comfort with Suzanne Lowery
Thursday, January 23, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Classic Tomato Soup
Caesar Salad with Parmesan Croutons
Creamy Mac n’ Four Cheeses
Stuffed Pork Chops with Garlic Mashed Potatoes
Creamed Spinach
Oatmeal Raisin Baked Apples
Savory Surf & Turf Dinner
with Chef Steven Capodicasa
Friday, January 24, 7:00-10:00 PM
Full Participation $79.00 per person
www.sabatinotruffles.com
Savory Zeppole
with lobster and truffle
Baby greens
served with roasted garlic and Gorgonzola dressing
Stuffed Surf and Turf, Filet of beef stuffed
with grilled shrimp and sautéed arugula
Green bean Puttenesca
Roasted potato and cream pots
Individual chocolate cakes with Citrus whipped cream
**New Class Offering with Diana Albanese**
Fun for the Whole Family
Bring the Kids, 8 & older!
Family Dinners
Fresh Pasta & Pizza from Scratch
Sunday, January 26, 4:00-7:00 PM
Full Participation $65.00 per person
Students 8yrs old and older may enroll with a Parent
Everyone loves to eat tender fresh pasta and freshly made pizza
with a chewy and crisp crust. Diana Albanese will show you how
to make fresh pasta and pizza just like her Nona showed her. You
will be amazed at how only two ingredients come together to
make fresh pasta. For your next pizza night at home learn how to
make you own dough with just 3 to 4 ingredients. This class
encourages curiosity and adventures in cooking. Good food
brings family together for a lifetime.
Fresh egg pasta
Homemade pizza dough
Mini Meatball Heroes
Pizza Margarita
Pizza Quatro Stagione (four seasons)
Cheese Ravioli with Tomato and Basil Sauce
Fettuccine with al Freddo Sauce
Chocolate Ricotta Pudding with Whipped Cream and
Chocolate Shavings
Couples Cook a Hearty Winter Feast
with Daniel C. Rosati
Friday, January 31, 7:00-10:00 PM Full Participation
Limited Enrollment $79.00 per person
Burrata Caprese Salad with Warm Roasted Tomatoes
Red Wine Braised Sweet Italian Sausages
Creamy Baked No Stir Polenta with Roasted Wild Mushrooms
Broccoli with Lemon & Garlic
Chocolate Hazelnut Torta
Pan To Plate Technique with Kathleen Sanderson
Thursday, February 6, 6:30-9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Garlicky Shrimp Scampi with Crusty Bread
Chicken with Fig, Balsamic, Honey Glaze
Steak with a Roquefort Rosemary Sauce and Smashed Potatoes
Pan Roasted Cauliflower with Korean Sweet & Spicy Sauce
Salad Vinaigrette
Pan Sautéed Bananas
with Rum and Brown Sugar Sauce over ice cream
Dinner for Lovers with Chef Steven Capodicasa
Friday, February 7, 7:00-10:00 PM
Full Participation $79.00 per person
Cauliflower Crostini
Saffron and Ginger Steeped Mussels with Crusty Garlic Bread
Baby Greens with Roasted Fennel
and Citrus Yogurt Saffron Dressing
Individual Crabmeat and Lobster Pot Pies
Baked Cauliflower and 3 Cheese Bread Topping
Baked Roma Tomatoes with Parmesan Cheese Crackle
Poached Pears with Vanilla Sauce
Corporate Team
Building
& Private Cooking
Class Parties
Italian Boot Camp with Diana Albanese
Sunday, February 9, 9:00 AM-1:00 PM
Full Participation $85.00 per person
High School Students may enroll with a Parent
Come back to camp this winter and learn something new about
Italian cooking. We love it for its simplicity and flavors. Menus
will feature the down to earth cooking of Italy that is comforting,
healthy and delicious.
Zucchini and Fontina Cheese Crostini
Pasta e Fagioli
Penne with Kale Pesto with Walnuts and Parmigiano
Reggiano
Sea and Mountain Risotto
Baked Fish with Clam Sauce
Chicken Scarpariello
Eggplant Rollatini
Swiss Chard and Parmesan Torte
Caramel Panna Cotta
Gift Certificates Make Great Gifts!
Order on-line at www.classicthyme.com
Perfect for any occasion, Classic Thyme Cooking School
Gift Certificates are now available through our new on-
line Class Registration System. Without leaving your
home or office, easily purchase cooking class gift
certificates for your friends and family and have them
delivered via email or regular mail.
Daniel Rosati’s Annual
Valentine’s Day Celebration
3 Dates Offered!!!
Surf & Turf
Friday, February 14, 7:00-10:00 PM
Full Participation
Limited Enrollment $79.00 per person
Baby Kale, Spinach & Brie Salad
with Cranberry Pomegranate Dressing
Duo of Mustard & Horseradish Crusted Salmon Filet
and Beef Tenderloin with a Sour Cream Dill Sauce
Blistered Green Beans
with Hazelnut Red Pepper Romesco Sauce
Duchess Baked Potatoes with Chives
Chocolate Panna Cotta with Roasted Red Berry Sauce
Valentine’s Day Celebration
Surf & Turf with Daniel C. Rosati
Saturday, February, 15, 6:00-9:00 PM
Full Participation
Limited Enrollment $79.00 per person
Baby Kale, Spinach & Brie Salad
with Cranberry Pomegranate Dressing
Duo of Mustard & Horseradish Crusted Salmon Filet
and Beef Tenderloin with a Sour Cream Dill Sauce
Blistered Green Beans
with Hazelnut Red Pepper Romesco Sauce
Duchess Baked Potatoes with Chives
Chocolate Panna Cotta with Roasted Red Berry Sauce
Valentine’s Day Celebration
Surf & Turf with Daniel C. Rosati
Sunday, February, 16, 5:00-8:00 PM
Full Participation
Limited Enrollment $79.00 per person
Baby Kale, Spinach & Brie Salad
with Cranberry Pomegranate Dressing
Duo of Mustard & Horseradish Crusted Salmon Filet
and Beef Tenderloin with a Sour Cream Dill Sauce
Blistered Green Beans
with Hazelnut Red Pepper Romesco Sauce
Duchess Baked Potatoes with Chives
Chocolate Panna Cotta with Roasted Red Berry Sauce
Winter in Italy with Diana Albanese
Thursday, February 20, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Take an armchair vacation to Italy this winter in this lively
participation class. Enjoy the extra warm hospitality of Italy in the
winter. These are simple, hearty full flavored meals perfect for
blustery cold evenings.
Crostini with Escarole, Cannellini Beans, Tomatoes
and Pine Nuts
Ribollita- Twice Cooked Vegetable Soup
Florentine Pot Roast with Mushrooms and Tomatoes
Branzini with Artichokes and Potatoes
Braised Pork Ribs and Sausage
with Vegetables and Red Wine
Roasted Beet and Citrus Salad with Pecorino Cheese
Rustic Polenta and Pear Cake
Couples Winter Pasta Class
with Chef Steven Capodicasa
Saturday, February 22, 6:00-9:00 PM
Full Participation $79.00 per person
Smoked Mozzarella and Roasted Plum Tomato Accordions
served with Basil Oil
Homemade Manicotti with Tomato Basil Sauce
Homemade Fresh Black Pepper Fettuccine with Carbonara Sauce
Italian Chopped Salad
Sautéed Broccoli Rape
with Seared Italian Sausage and Garlic Chips
Homemade Cannolis with Fresh citrus Cheese Filling
Mediterranean Surf n’ Turf
with Suzanne Lowery
Friday February 28, 7:00 -9:00 PM
Full Participation $79.00 per person
Crab and Artichoke Crostini
Arugula and Fennel Salad with Capers and Olives
Basil, Roasted Pepper and Mozzarella Stuffed
Pan Seared Filet Mignon with Red Wine Reduction
Shrimp Scampi, and Tiramisu for Dessert!
Sushi Workshop
The Feeding Frenzy is Back Again!
with David P. Martone, CCP
Limited Enrollment $75.00 per person Full Participation
Friday, March 6, 7:00-10:00 PM
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity
to learn the fundamentals of sushi. David will teach you the basic
techniques of making great sushi rolls. More and more restaurants
are featuring Sushi due to customer interest.
Learn to create your own masterpiece!
David will cover all the essentials.
Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing,
Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy
Tuna Rolls, and a wide assortment of ingredients to create
new and exciting rolls: regular and inside-out rolls.
Many ingredients to create vegetable and non-fish rolls.
David always has new ideas for interesting rolls!!!
Italian Boot Camp with Diana Albanese
Sunday, March 8, 9:00 AM-1:00 PM
Full Participation $85.00 per person
High School Students may enroll with a Parent
Improve your Italian culinary skills and find new inspiration for
everyday cooking. In this four hour class, Diana Albanese will
walk you through various cooking techniques to help you prepare
these winter and spring inspired dishes at home.
Crostini with Broccoli Rabe and Pecorino Cheese
Lentil and Escarole Soup
Three Mushroom Risotto
Pasta Arrabiata
Chicken Francese
Pork Milanese with Arugula
Artichoke Stew with Green Onions, Fava Beans,
Lettuce and Peas
Stuffed Red Peppers with Mozzarella Balls, Tomatoes
and Spring Pesto
Apricot Jam and Almond Crostata
Couples End of Winter Roasting
with Chef Steven Capodicasa
Friday, March 13, 7:00-10:00 PM
Full Participation $79.00 per person
Roasted Beets with Glazed Pecans and Goat Cheese
Baby Greens Served with a Caramelized Shallot Dressing
Oven roasted Crown Roast of Pork with Cornbread Stuffing
Oven Roasted Yukon Gold Potatoes with Chorizo
Cheesy Panko Topped Roasted Cauliflower
Homemade Red Velvet cake
St. Patrick’s Day Celebration
Couples Cook with Beer with Daniel C. Rosati
Sunday, March 15, 5:00-8:00 PM Full Participation
Limited Enrollment $79.00 per person
3 Cheese Beer Bread
Corned Beef & Cabbage Egg Rolls with Guinness Mustard
Beer Braised Chicken with Porcini Mushroom Sauce
IPA Whipped Potatoes with Herbs
Beer Steamed Brussels Sprouts with Bacon
Sweet Spiced Chocolate Cake with Stout Ganache Glaze
Seafood Feast from the Mediterranean
with Diana Albanese
Thursday, March 19, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
In the Mediterranean, seafood is cooked very simple. It can be
poached, grilled, sautéed or baked with a sauce or vinaigrette.
The food is tied to nature, to seasons, food that reflects the
environment of sun-earth-sea. Come and transport yourself to the
Mediterranean with the best ingredients available.
Saffron Scented Paella with Mussels,
Shrimp, Scallops and Chorizo
Insalata de Mare with Fennel and Oranges
Bouillabaisse with Garlic Mayonnaise Toasts
Clams in Green Sauce
St. Joseph's Fritters
Couples French Steakhouse
with Kathleen Sanderson
Friday, March 20, 7:00-10:00 PM
Full Participation $79.00 per person
Caramelized French Onion Tartlets
Brie Almond & Raspberry Tartlets
Grilled filet with Herbed Butter
Tomatoes Persile
Roasted or Grilled Asparagus
Au gratin Potatoes
Salad Vert with Goat Cheese Croutons
Chocolate Soufflé Cakes with Crème Anglaise
International Meatless Main Dishes
with Suzanne Lowery
Thursday, March 26, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Grilled Greek Romaine Salad
Cavatelli with Broccoli and Garlic
Zucchini-Tomato-Mozzarella Pie
Mexican Portobello Burgers with chili Mayo
Gingered Apple-Berry Crisp a la mode
Couples Cook Pasta, Pasta, and More
with Chef Steven Capodicasa
Saturday, March 28, 6:00-9:00 PM
Full Participation $79.00 per person
Arugula Salad with Pancetta Croutons and Shaved Romano
Cheese served with Warm Red Wine Vinaigrette
Homemade Cheesy Prosciutto Manicotti
with Fresh Tomato Basil Sauce
Baked Whole Wheat Penne with 4 Cheeses and Basil
Homemade Cavatelli Pasta with Arugula Pesto Sauce
Sautéed Green Beans with Spicy Puttenesca Sauce
and Shaved Parmesan Cheese
Strawberry and Rhubarb Pies with Whipped Cream
Home Artisan Bread Making
Bread with FLAVOR! with Daniel C. Rosati
Sunday, March 29, 9 AM-1 PM, Full Participation
Limited Enrollment $85.00 per person
High School Students may enroll with a Parent
Middle Eastern Za’atar Flatbreads
Caramelized Onion, Bacon & Vermont Cheddar Scones
Garlic Herb Braided Bread
Rosemary Olive Dutch Oven Bread
Cinnamon Swirled Loaf Bread
Yemenite Kubaneh Bread with Nigella & Sesame Seeds
Couples Early Spring Seafood Celebration
with Chef Steven Capodicasa
Saturday, April 4, 6:00-9:00 PM
Full Participation $79.00 per person
Homemade Savory Crab Cannoli’s with Roasted Tomato Sauce
Baby Greens with Citrus Herbed Vinaigrette
Grilled Salmon with Honey Soy Glaze
Grilled Lobster Risotto
Oven Roasted Cremini Mushrooms with Balsamic
Apple Strudels with Sweet Whipped Crème Fraiche
Spring Seafood Primer with Kathleen Sanderson
Thursday, April 16, 6:30-9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Coconut Curry Fish Stew with Jasmine Rice
Pan-fried Panko Crusted White Fish
with Pickled Ginger Tartar Sauce
Pastrami Crusted Cedar Plank Roasted Salmon with Creamy
Mashed Potatoes
Salad Vinaigrette
Pistachio Lemon Biscotti
Couples Cook and Celebrate Spring
with Daniel C. Rosati
Saturday, April 18, 6:00-9:00 PM Full Participation
Limited Enrollment $79.00 per person
Fresh Pea & Parmigiano Crostini
Ricotta Gnudi Dumplings with Spring Asparagus Sauce
Herb Crusted Butterflied Leg of Lamb
Greek Lemon Roasted Fingerling Potatoes
Orzo Tabbouleh Salad
with Tahini Dressing & Spice Roasted Chickpeas
Sheet Pan Carrot Cake with Cream Cheese Frosting
A Night in Sicily with Diana Albanese
Thursday, April 23, 6:30 -9:30 PM
Full Participation $70.00 per person
High School Students may enroll with a Parent
Using simple methods and readily available ingredients learn how
to make straightforward everyday cooking from Sicily.
Learn classic Sicilian dishes
and revel in the glory of a little island in the Mediterranean sun.
Sicilian Tomato Toasts
Arancini (rice balls)
Pasta all Norma
Broccoli Rabe Cakes
Sicilian Style Grilled Steak
Lemon and Garlic Chicken with Sweet and Sour Potatoes
Sfinge with Lemon Honey Drizzle
Couples Prime Rib Entertaining Menu
with Chef Steven Capodicasa
Friday, April 24, 7:00-10:00 PM
Full Participation $79.00 per person
Grilled Shrimp Cocktail with Roasted Tomato Cocktail Sauce
Classic Caesar Salad with Homemade Sourdough Croutons
Prime Rib served with Burgundy Wine Reduction
and Caramelized Onions
Oven Roasted Baby Potatoes, Baby Carrots and Peas
Homemade Apple and Cranberry Crumb Pies
Pizza Making 101 with Daniel C. Rosati
Wednesday, April 29, 6:30 -9:30 PM, Full Participation
Limited Enrollment $70.00 per person
High School Students may enroll with a Parent
Quick Pizza Dough
Southern Potato Dough
15 Minute Marinara
Neapolitan Thin Crust Brick Oven Style Pizza
Wild Mushroom Pizza with Fontina
Red Onion Pizza with Prosciutto & Goat Cheese
Couples Cook Spanish Tapas with Suzanne Lowery
Friday May 1, 7:00 -10:00 PM
Full Participation $70.00 per person
Albondigas Meatballs
Cornmeal Crusted Patatas Bravas with Chorizo
Spinach and Cheese Croquetas
Cauliflower Fritters
Spicy Garlic and Tomato Shrimp
Spice Rubbed Chicken Skewers
with Red Pepper Garlic Sauce
Homemade Churros with Chocolate Sauce
Italian Boot Camp with Diana Albanese
Sunday, May 3, 9:00 AM-1:00 PM
Full Participation $85.00 per person
High School Students may enroll with a Parent
Join Diana Albanese and learn how to shape up your Italian
culinary skills in this comprehensive instruction and hands on
class. Learn Italian basics to create fresh flavors for everyday
cooking. As all Italians know the best meals are eaten at home.
Seafood Crostini with Fennel
Pasta with Tomatoes and Crazy Pesto
Risotto Primavera
Grilled Steak with Pancetta and Red Wine Sauce
Chicken under a Brick with Lemons and Salsa Verde
Whole Stuffed Eggplants in Tomato Sauce
Neapolitan Stuffed Peppers
Broccoli Fritters
Lemon Olive Oil Cake with Berries
Triple Surf & One Turf
with Chef Steven Capodicasa
Friday, May 8, 7:00-10:00 PM
Full Participation $79.00 per person
Crabmeat Cocktail Served with Lemon Aioli
Baby Greens with Grilled Shrimp and Chorizo Bits
with Homemade Goat Cheese Croutons
Bacon Wrapped Beef Tenderloin served
with Grilled Lobster Tails
Redskin Potatoes served with Seared Chorizo and Onions
Grilled Vegetables with Saffron Butter
Espresso Brownie Torte
My Mom’s Pasta Dinner
with Chef Steven Capodicasa
Saturday, May 23, 6:00-9:00 PM
Full Participation $79.00 per person
Homemade Chicken and Pastina Soup
Romaine Salad served with Red Wine Vinegar Dressing
served with Sliced Avocados, Red Onion and Croutons
Homemade Cavatelli with Meat Sauce Served with Meatballs
Sautéed Broccoli Rabe
Oven Roasted Parmesan Crusted Fennel
Homemade Cannolis
Sushi Workshop
The Feeding Frenzy is Back Again!
with David P. Martone, CCP
Limited Enrollment $75.00 per person Full Participation
Friday, May 15, 7:00-10:00 PM
High School Students may enroll with a Parent
Come and kick back and enjoy a night out. Here is an opportunity
to learn the fundamentals of sushi. David will teach you the basic
techniques of making great sushi rolls. More and more restaurants
are featuring Sushi due to customer interest.
Learn to create your own masterpiece!
David will cover all the essentials.
Miso Soup, Japanese Ginger Salad Dressing, Miso Dressing,
Gyoza with Ponzu Sauce, California Rolls, Tuna and Spicy
Tuna Rolls, and a wide assortment of ingredients to create
new and exciting rolls: regular and inside-out rolls.
Many ingredients to create vegetable and non-fish rolls.
David always has new ideas for interesting rolls!!!
Corporate Team
Building
& Private Cooking
Class Parties
Couples Cook with Beer – St. Patrick’s Dinner
with Daniel C. Rosati
Sunday, March 15, 5:00-8:00 PM Full Participation
Limited Enrollment $79.00 per person
3 Cheese Beer Bread
Corned Beef & Cabbage Egg Rolls with Guinness Mustard
Beer Braised Chicken with Porcini Mushroom Sauce
IPA Whipped Potatoes with Herbs
Beer Steamed Brussels Sprouts with Bacon
Sweet Spiced Chocolate Cake with Stout Ganache Glaze
Let us host your next
Corporate Team Building Event
Visit our website for program details
and menus
Knife Skills Classes
Knife Skills I Workshop with Steven Capodicasa
Full Participation $69.00 per person
High School Students may enroll with a Parent
**2 Dates Offered**
Saturday, January 18, 9:00 AM-12:00 PM
Saturday, March 21, 9:00 AM-12:00 PM
This full hands-on techniques class is one you can’t miss. Even
the best of cooks can benefit from a class where you learn the
proper way to use your knives. Selecting the proper knife is
essential in staying safe and getting the job done effectively. Chef
Steven, will teach you the basics while helping to reduce your
prep time. Learn all the basics of cutting, slicing, shredding, and
mincing. Also learn the proper way to keep your knives well
maintained and sharp. Not sure about your old knives. Bring them
in for evaluation and sharpening.
We Sharpen Knives Professionally!
Class Schedule Thru April 2020
710 South Avenue West, Westfield, NJ 07090
908-232-5445
www.classicthyme.com
Corporate & Private
Cooking Class Parties
Hosting a party at Classic Thyme is a
unique way to entertain your guests.
We work with you to design a menu, select a
format and customize the activities to suit your
needs. Your guests can be prepping and sautéing
away or simply enjoying a glass of wine as they
watch a culinary demonstration. At Classic Thyme
we have hosted events for all occasions:
• Birthdays
• Anniversaries
• Wedding
Showers
• Rehearsal
Dinners
• Baby
Showers
• Gourmet
Groups
• Civic Groups
• Family
Reunions
• School
Outings
• A Night Out
with Friends
Class Schedule Thru April 2020
710 South Avenue West
Westfield, NJ 07090
908-232-5445
www.classicthyme.com
