2. MANAGEMENT & OPERATIONAL STAFF
Managing Director
At the helm, Street Kitchen Sdn Bhd is led by Zahrin Mat
Taher. Zahrin has pulled together resources and skills he
acquired in management for more than 15 years.
Operations Director
Talk about anything that has everything to do with
operations at Street Kitchen – expect undivided attention
from Fahmi Md Ali. With combined experience of 15
years in management of restaurant and hotel as well
as lecturing stints with local colleges, he co-foundered
Street Kitchen. He is responsible for the overall
operations of the entity.
Executive Chef
Street Kitchen couldn’t settle for a better chef than Chef
Suratman. Chef has more than 15 year experience and
brings with him loads of experience to retrain and
develop the kitchen staff for better efficiency and quality
service level.
Operational Staff
To make sure that every order is carried our effectively
and efficiently, the above three are supported by nine (9)
energetic young people who are on the payroll of Street
Kitchen on full-time basis. Part time crews will be hired
for bigger events.